Several dishes from traditional Portuguese cuisine originated in the city of Oporto. The dish par excellence of the city are the Tripe Oporto, historical and dish dating from the time of discovery, and can be found in many restaurants.
The Codfish Gomes de Sa is another typical dish born in Porto in Portugal and popular.
The "Francesinha" is the most famous dish, and consists of a sandwich stuffed with various meats (usually beef, sausage, fresh sausage and sausage) and topped with cheese and a special sauce (sauce francesinha).
The famous caldo verde, is also a portuguese dish.

The drink that has the name of the city is Port wine is produced in the wine region of Alto Douro (the oldest demarcated region in the world).
Port wine is exported internationally from the wineries are located on the left bank of the River Douro, in Vila Nova de Gaia.

Hotel Tryp Porto Centro offers a menu of restaurant that illustrates these and other delicacies from the national and international cuisine.